This is a family favorite. We love making it on Sunday and having it for the week. We make two versions… one with onion and one without. Kooper and I eat the one without onion and it is just as delicious! 😉
Ingredients
- 3 cucumbers
- 2 tomatoesÂ
- pint of cherry tomatoes
- 3 avocados
- 1 green bell pepperÂ
- 1 red onion
- 1 cup kalamata olives
- 1 tsp oregano
- 1 tsp parsley
- 6 oz fetaÂ
Dice and chop it all up! Mix the ingredients together in a large bowl and top with crumbled feta, oregano and parsley.Â
Lemon Dressing
- 1/4 cup EVOO
- 2 lemons (juiced)
- 4-5 garlic cloves (minced)
- 2 tsp dried oregano
- sea salt & pepper
Whisk the dressing and toss all of the ingredients in the lemon dressing. Chill for an hour or two for optimal results, but is is okay to serve right away.Â
Mediterranean Salad will keep for approximately 3-4 days in the refrigerator. You can also experiment and add other fun ingredients like chickpeas, roasted red peppers, arugula or other lettuce, etc.!Â
