Mini Cookie Dough Fat Bombs

Simple Ingredients (~8 servings)

• 1/4 cup coconut oil
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract
• 1/4 tsp salt
• 1 cup almond flour
• 3 tbsp mini chocolate chips

Combine wet ingredients and combine dry ingredients separately. Roll into balls (will be a bit sticky- you can roll them in almond flour if you want). And, freeze! 

I prefer to eat them straight from the freezer. They will keep for about 3 months.

Pro Tip: They stick when frozen, so I recommend putting parchment paper down first.